This is a perfect meal for anytime or occasion. They are fast and easy to make and the ingredients store well for on the road.
All natural mustard
Sour Cream (optional)
All natural pickles (optional)
Cook hamburger meat into patties and season with salt and pepper. Peel off iceberg lettuce into large pieces. Stack a few pieces together and top with hamburger patty and all the other toppings. Top with a few more large pieces of iceberg lettuce.
Alternate variation: Use fermented pancake mix for buns (recipe coming soon)