I hate to call anything that isn’t meat, veggies, fruit, or nuts paleo, but these chocolate chips are as “paleo” as you can get for the excellent taste!
1 cup butter or coconut oil
1/3 cup of chocolate
½ cup of honey
1 teaspoon arrowroot powder
Melt oil in sauce pan over medium heat. Add chocolate and arrowroot powder and whisk in until all clumps are gone. Add honey and mix well. Let simmer while whisking constantly for about 5 minutes. Pour into 8” by 8” baking pan that is lined with parchment paper and refridgerate until hardened. Pull parchment paper out and cut into little squares or chunks.